Hardware Pillar Target Role: Operator
Setting Up Your RestoOS Register 2nd Gen
Complete out-of-box setup guide for the dual-screen RestoOS Register, network configuration, and receipt printer pairing.
Operational Prerequisites
- Unboxed RestoOS Register and power brick
- Stable Wi-Fi network or Ethernet connection
- RestoOS merchant credentials from /onboarding
Step-by-Step Implementation Guide
1
Connect Power and Customer Display
Plug the primary USB-C cable into the underside port of the operator console and connect the 7-inch customer display.
2
Ethernet or Dual-Band Wi-Fi Connection
Connect to your secure restaurant network. Ensure local LAN discovery is permitted for ESC/POS network thermal printer routing.
3
Log in with Terminal Operator Code
Enter your 4-digit manager PIN to synchronize your menu categories and floor plans from SQLite cloud cache.
About this Guide & Technical Architecture
# Setting Up Your RestoOS Register 2nd Gen
The RestoOS Register is built for high-throughput restaurant environments. This guide explains unboxing, dual-screen calibration, and printer pairing.
### Hardware Prerequisites
Ensure your counter has ample space for the 15.6-inch primary screen and that electrical sockets are grounded. For high-volume environments, Ethernet connection is strongly recommended over Wi-Fi.
### Network Configuration
1. Tap the Gear icon in the top right of the register screen.
2. Navigate to Network Settings and select your SSID or plug in an RJ45 Ethernet cable.
3. Test printer discovery to verify LAN connectivity with your thermal kitchen printers.
Learn more on our dedicated [/hardware](/hardware) lineup page.